The Sweet Spot

in the Willow Room

Reserve your table at The Sweet Spot for an elevated dessert experience, featuring a curated flight of five decadent creations by Executive Pastry Chef John Bard. Unwind in the intimate setting of our Willow Room, where the crackling fireside adds a touch of warmth to your evening. Enjoy the ultimate experience with some bubbles or a signature specialty cocktail.

Open February 7th, 2025 – March 1st, 2025

$36 per table (each table is set for two)

Every Friday and Saturday at 7:00pm and 9:00pm

Reserve Table

*Reservations required. A table for two is $36 plus tax. A 20% gratuity added to each table. If you’d like a private experience or are looking for a table larger than two please reach out to Amei Polimeni at apolimeni@lakehousecdga.com

The Menu

Cupid's Cream Puff

raspberry gel, white chocolate-pistachio creme

Marshmallow Sweetheart

dark chocolate shell, strawberry marshmallow, vanilla bean ganache

Mango Passion Cake

coconut cake, mango mousse, passion fruit curd

Chocolate-Hazelnut Dream

flourless chocolate cake, hazelnut crèmeux, chocolate chantilly, caramelized cocoa nibs

Salted Caramel Banoffee

caramelized banana custard, graham crust, whipped cream, dulce chocolate cream

Beverage Offerings

Two Glasses of Ruffino Prosecco | $25

Bottle of Napa Brut Prestige | $60

“Make it Fancy” with a bottle Veuve Clicquot Brut | $150

Cocktail Duo (your choice of two specialty cocktails) | $25

Savor the Night

Start your night at Rose Tavern with a delicious dinner, then indulge in our Sweet Spot dessert tasting for the perfect night out.

Make Rose Tavern Reservation