For the Table || House parker rolls with key lime honey butter
First Course || Basil watermelon bisque with grilled country bread
Second Course || Melba sauce over goat cheese with crostini
Third Course || Lamb stew with buttered noodles
Fourth Course || Big boy bass with roasted brussels sprout and inland rice & peas
Fifth Course || Strawberry shortcake
Check back soon for the wine pairings!
More About Nancy Fuller
A modern-day Renaissance woman, Nancy has proven she can do it all with a little charm and sass! She has taken the nation by storm, hosting her popular Food Network show, Farmhouse Rules, welcoming viewers into her home and sharing her twists on traditional recipes. Nancy’s food and recipes represent her surroundings on the farm and her philosophy of feeding others with delicious, simple meals from the heart. Nancy is a mother of six and grandmother of 13. She truly enjoys sharing special meals with loved ones, which she believes is the foundation of every family.
More About New York Kitchen
Located in the heart of the Finger Lakes, New York Kitchen is a 501(c)(3) nonprofit organization dedicated to promoting healthy lifestyles and thriving communities by leveraging the stories of agriculture, food, and craft beverages to inspire creative exploration of the incredible bounty of New York State. We are creating a gateway for people around the world to experience New York’s incredible agriculture and viticulture industries.
