Finger Lakes Farmhouse Wine Dinner

WITH CELEBRITY CHEF NANCY FULLER

Join Nancy Fuller for an exclusive five-course Finger Lakes Farmhouse Wine Dinner on Saturday, August 10. Featuring Nancy’s favorite recipes from her bestselling Farmhouse Rules cookbook, brought to life by our Executive Chef Garrette Gray and his incredible culinary team. Each course will be perfectly paired with a stunning selection of Finger Lakes wines and introduced by their exceptional winemakers.

In addition to the wine dinner experience, we invite you to register to join us for an intimate meet and greet with Nancy Fuller from 5:30-6pm. Bring along your copy of Farmhouse Rules for Nancy to personalize, or purchase a copy during the reception (while supplies last).

*A portion of proceeds from this unforgettable five-course food and wine experience support New York Kitchen’s culinary and craft beverage education programs, inspiring creative exploration of the incredible bounty of New York State.

Menu

For the Table || House parker rolls with key lime honey butter paired with Little Clover Wine

First Course || Basil watermelon bisque with grilled country bread paired with Fox Run Vineyards

Second Course || Melba sauce over goat cheese with crostini paired with Hermann J. Wiemer Wine

Third Course || Lamb stew with buttered noodles paired with Hearts & Hands Wine

Fourth Course || Big boy bass with roasted brussels sprout and inland rice & peas paired Trestle 31 Wine

Fifth Course || Strawberry shortcake paired with Dr. Konstantin Frank Wine